Contact Us

Observatory Tower,

Shop 6&7 Kent Street,

Millers Point NSW 2000

Phone: 02 9241 1440

Email: info@punjabifusionsydney.com.au

Opening Hours

Lunch

Tuesday to Friday 11:30am - 2:30pm

 

Dinner

Wednesday & Thursday 5:30pm - 9:30pm

Friday & Saturday 5:30pm - 10:30pm

SUNDAY & MONDAY CLOSED

We will be closed during the festive period from 22nd December 2019 to

7th January 2020. 

  • Facebook
  • YouTube
  • Instagram

@punjabifusionsydney

© 2019 Punjabi Fusion Sydney - All rights reserved and trademarks

TAKEAWAY

MENU

Download the                       app today and receive 30% of your order now! T&C's apply.

googleplay.png

Starters

Samosa (2pcs) - $8.00

A stuffed pastry filled with tempered potatoes, peas and served with tamarind and date chutney.

 

Harra Bharra Kebab (4pcs) - $16.00

Vegetable pattie made from potato, peas, spinach and coriander served with mint chutney.

 

Paneer Tikka - $22.00

Fresh cottage cheese morsels marinated with tandoori tikka spices and cooked in tandoor clay oven.

 

Onion Bhaji (4pcs) - $12.00

Crispy fritters made from onions and chickpea flour served with mint chutney.

 

Tandoori Chicken - $24.00

Chicken infused with a delectable tandoori marination and cooked in tandoor clay oven (4 pcs).

 

Chicken Tikka - $24.00

Boneless chicken morsels marinated in red chilli, fenugreek and yoghurt cooked in tandoor clay oven (4 pcs).

 

Cream Chicken Tikka - $24.00

Boneless chicken marinated in cheese, cream and cardamom marinade, cooked in tandoor clay oven, finished with kebab masala (4 pcs).

 

Vegetarian Mains

 

Paneer Makhani - $25.00

Cottage cheese cooked in rich Mughlai gravy of tomato, cashew nuts, cream and butter.

 

Mix Vegetable - $23.00

A variety of mixed vegetables steeped in a tomato and onion masala gravy.

 

Malai Kofta - $24.00

Cottage cheese dumplings steeped in cashew based white rich gravy.

 

Dal Makhani - $20.00

Punjabi style black lentil and kidney beans cooked with fresh tomato, garlic and fenugreek spices and finished with fresh cream.

 

Yellow Dal – $20.00

North Indian style dal tempered with ghee, cumin and garlic, garnished with fresh coriander.

(02) 9241 1440 

Takeaway available:

Tuesday - Friday 11:30am - 9:30pm

Saturday 5:30pm - 10:00pm

Non-Vegetarian Mains

 

Butter Chicken – $33.00

Tandoori chicken morsels cooked in tomato, cashew nut gravy, flavoured with aromatic Indian spices.

 

Lamb Rogan Josh – $35.00

Lamb morsels, slow cooked in rich onion gravy, flavoured with Kashmiri whole spices.

 

Home Style Chicken Curry – $33.00

Punjabi style chicken curry made from fresh onion, garlic and aromatic spices and herbs.

 

 

Breads/Rice

 

Plain Naan - $4.00

Butter Naan - $5.00

Garlic Naan - $5.50

Cheese Naan -$6.50

Baked Kulcha Bread - $4.00

Steamed Rice - $6.00

 

Sides

 

Papadum - $7.00

5 pieces served with mint chutney

 

Indian Salad - $7.00

Desserts

 

Gulab Jamun (2pcs) - $9.00

Deep fried milk dumplings soaked in cardamom sugar syrup.

 

Rasmalai (2pcs) - $9.00

Poached cottage cheese dumplings soaked in sweetened thickened pistachio flavoured milk.

All dishes are inclusive GST. 

All dishes are subject to seasonal price changes and availability without prior notice. 

All rights reserved. 

Order online now!