Our concept and food philosophy use avant-garde cooking techniques to transform flavours, textures and presentations using the essence of Indian regional cuisine.
Our guests will experience this exciting experimental modernist and molecular cuisine through a la carte and degustation menus that will captivate food aficionados.
A MODERNIST APPROACH
Experience Chef Vijay's signature and masterful degustation starting from three to seven course menus that will exceed your expectations. Enjoy the culinary tour of progressive Indian cuisine where each dish has its own unique story.
The amalgamation of quality sourced ingredients, molecular gastronomy, flavours and presentations are the highlights of each dish. Delight your senses with these amazing dishes that will give new perspective to Indian Cuisine.
FUNCTIONS & EVENTS
Punjabi Fusion, Millers Point is one of Sydney's most exclusive restaurant venues for functions and events. We have a wide range of catering packages and services including private functions, corporate events, office catering and more...